October 12 and 13, and Thursday to Saturday, October 19-21. The total production came to about 425 apple pies and 630 full-size tourtières plus 100 single-serving tourtières packaged four per box. A few photos were taken (when the camera guy was not otherwise engaged). Apple Pies October 12, 13 Tourtières October 19 - 21 |
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Janet and Rolf Smart Bonnie MacLeod Mary Guynan |

Robert Rodd Marg Lynn and Marion Golden |

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Friday and Saturday (5 AM start), October 19-21. Following are some photos of the folks at work. |
Marion Golden and Undeg Edwards operate the pastry mixer. How much does this thing weigh? |

Andrew and Jeff Golden Euan Crabb, Richard Hébert, David Pryce |

Bonnie MacLeod, Mary Guynan, Janet Smart Ruth Crabb, Lady from MOW Helen McDowell & Mary Guynan Marg Lynn, Audrey Kent, Ruth Crabb Sheila Hébert |


Lewis Guynan setting them out. |

The whole team (at that moment) Mary Guynan Marion Golden's grandchildren Mary & Cake (Marion's son in background with fire extinguisher) Cake Candle-blowing help |


Tourtières set out to cool. |

Tourtière taste test. |

Mary's apron stands alone. |

Apple pies and tourtières are in the freezers and available for sale. |