Summerlea United Church
225 50 Av, Lachine, Québec, H8T2T7, Canada. 514-634-2651
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Pie Making 2007
Posted Nov 6, 2007

Once again in 2007 Summerlea's stalwart bakers produced their renowned apple pies October 18 and 19, and meat pies November 1-3. The total production came to 507 apple pies, 595 full-size meat pies and 416 single-serving meat pies packaged four per box. The snap shooter was away during the apple pie making, but managed to snap a few photos during the meat pie proceedings on Thursday and Friday. Many many folks not shown in the photos also participated.

1. Marion Golden and Undeg Edwards made pastry by the tonne, it seemed. 2. Bryan Maklan and David Pryce (and others) stirred meat for hours while it cooked.

1. Mary Guynan and friend, and Janet and Rolf Smart rolling pastry. 2, 3. Marg Lynn, Bonnie McLeod, Ruth Heim, Janet Smart and Sheila Hébert prepare to attack a new mountain of pastry. 4. Bonnie McLeod tries to keep a straight face while Helen McDowell hams it up.

1. Dave Pryce removing the fat from atop the meat. 2. Marg Lynn laying out some single-serving pastry. 3. Undeg Edwards on quantity control - every pie is weighed. 4. Some of the 416 single-serving pies cooling.

And some of the full-size pies cooling.

So once again the pie-making marathon draws to a close. Apple and meat pies are in the freezers and available for sale.

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