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Tourtieres 2013!
Stage One -- The Small Ones
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The end of September was heralded by the first stage of the Meat Pie Making. Twenty-four hundred (!) of the small pies were prepared by an enthusiastic cast of pastry rollers, meat stirrers, pie shell fillers and weigh-ers, crimpers and boxers. Many hands - both "old-hands" and "new-hands." Many Thanks. |
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Stage Two -- The Big Ones
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You gotta cook the meat... And then... |
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You gotta Cool the meat... |
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And While that's going on.....
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You have to roll out the pastry... |
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And then, of course....
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You gotta fill them... You gotta top them... You gotta crimp and trim them... |
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And finally...
You gotta Box 'em... And ya gotta Freeze 'em |
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And then you take a break and make another hundred or so...
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